Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can cream of celery soup
1 Tbsp. brown sugar
1 (46 oz.) can V-8 juice
1 bag frozen mixed vegetables
1 c. cubed potatoes

Preparation

Brown together the ground beef and onion; drain off grease. Add remaining ingredients.
Season as desired; simmer until vegetables are tender.
Add water, if needed.