Delicious Rice Pudding - cooking recipe

Ingredients

1 c. raw rice
1 c. sugar (heaping)
2 tsp. cornstarch
1 tsp. vanilla
1 qt. milk
2 eggs
1 large can evaporated milk

Preparation

Cook rice in 2 1/2 cups water until dry, about 30 minutes. Scald milk in another pan.
In another container, place sugar, eggs, cornstarch and evaporated milk; mix well.
Add to heated milk.
Stir continuously; when mixture starts to boil lightly, remove from stove.
Add rice and vanilla.
Place in large bowl. Sprinkle nutmeg on top.
Yield:
20 servings.
May add raisins.