24 Hour Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 sweet pepper
1 onion
1/2 c. sugar
1/2 c. vinegar
2/3 c. Wesson oil
1 1/2 tsp. salt
1 Tbsp. prepared mustard

Preparation

Shred first 3 ingredients.
Then sprinkle sugar over mixture. Let it sit.
Mix together the remaining ingredients.
Bring to a boil and boil for 2 minutes.
Pour over cabbage mixture; mix and cover.
Let set in refrigerator 24 hours.