Mini Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla wafers
1 jar cherries
crushed pineapple

Preparation

Let cream cheese soften, then beat with eggs, sugar and vanilla.
Place wafer cookies in midget paper cups.
Add cheese filling 3/4 full. Bake at 375\u00b0 for 15 minutes.
Let cool, then add toppings.
Makes 30.