Biscuit Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
1 c. sugar
1/2 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. crumbled biscuits

Preparation

Combine the first 6 ingredients.
Add biscuits; stir well. Spoon mixture into greased 2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes, or until a knife inserted in center comes out clean.