Mushroom Rice - cooking recipe

Ingredients

1 c. raw rice
1 can beef broth
1 stick margarine
1/2 c. onion, diced fine
1/2 c. celery, diced fine
1/2 c. bell pepper, diced fine
1 small jar sliced mushrooms (undrained)

Preparation

Combine all ingredients in a 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.