Easy Salmon Croquettes - cooking recipe

Ingredients

1 can salmon (large)
1 egg
1/2 c. flour
1/4 c. liquid from salmon
1 tsp. baking powder

Preparation

Add the egg and flour into the drained can of salmon.
Just before frying, stir the baking powder into the 1/4 cup salmon liquid and stir until frothy.
Now add to first mixture.
Drop by teaspoon into hot oil.
Turn once.