Charlie'S Barbecue Ribs - cooking recipe

Ingredients

2 racks pork loin ribs (baby back)
1/2 c. Kraft hickory smoke barbecue sauce
2 Tbsp. chopped onion
2 cloves chopped garlic
1/2 jigger Lea & Perrins
1/2 jigger lemon juice
1 Tbsp. ground cumin
1/2 c. water

Preparation

Parboil ribs 1 hour (2 tablespoon salt in water).
Drain and place in flat pan.
Mix other stuff and simmer 20 minutes while ribs boil.
Pour over ribs.
Cover and refrigerate overnight. Smoke for 4 hours turning every 1/2 hour in a smoker where pecan or mesquite fire is not directly under meat.
Keep temperature between 225\u00b0 and 300\u00b0.
Baste with remaining marinade on final turning.
Serve 4 along with slaw and potatoes.
Fat grams 65; calories 400.