Panocha - cooking recipe

Ingredients

1 1/2 c. light brown sugar
1 c. sugar
few grains salt
1 c. medium cream or evaporated milk
1/2 tsp. maple flavoring
2 Tbsp. butter

Preparation

Combine sugars and salt in saucepan; add 1/2 cream.
Cook, stirring until sugars dissolve.
Cover sugar mixture and cook 2 minutes.
Remove cover.
Stir constantly and add remaining cream gradually so sugar mixture never stops boiling.
Cook panocha syrup until soft ball forms in icy-cold to lukewarm water.
Add flavoring and beat until panocha is creamy.
Pour panocha into shallow 8-inch pan; mark into squares when almost cool.