Pasta With Vodka Sauce - cooking recipe

Ingredients

1/2 c. olive oil
2 Tbsp. basil
1/4 c. vodka
1 can whole tomatoes, cut up
1/2 pt. heavy cream
4 to 5 cloves garlic
1 lb. pasta of your choice (i.e., ziti, rigatoni, rotelli)

Preparation

Brown 1/2 cup olive oil with the cut up cloves or garlic.
Also add basil.
Let brown.
Shut off, then add vodka.
Wait 1 minute. Turn flame back on.
Add the whole tomatoes, heavy cream and salt and pepper to taste.
Pout over one pound of your favorite pasta.