Tea Cakes - cooking recipe

Ingredients

3/4 c. oil
2 eggs
1 tsp. vanilla
2 c. self-rising flour
3/4 c. sugar

Preparation

Mix all ingredients, ending with flour.
Drop with spoon on ungreased baking sheet.
Flatten with fork or spoon.
Let cook at 350\u00b0 for 8 to 10 minutes.