Caramel Apple Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant butterscotch pudding
1 (8 oz.) carton Cool Whip
1 (8 oz.) can crushed pineapple with juice
3 c. chopped apples with peel
1 c. dry peanuts
1 c. mini marshmallows

Preparation

Mix together dry pudding, Cool Whip, pineapple and juice until well blended.
Stir in apples, marshmallows and peanuts until thoroughly combined.
Refrigerate until ready to serve.
Serves 8.