Cranberry-Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. unsalted margarine, softened
1 3/4 c. packed brown sugar
2 large eggs
1 1/2 tsp. honey
2 tsp. vanilla
1/2 tsp. salt
2 c. unbleached all-purpose flour
1 (18 oz.) pkg. rolled oats (5 1/2 c.)
3 c. (12 oz.) coarsely chopped, fresh cranberries
1 1/4 c. coarsely chopped walnuts
1 Tbsp. finely shredded orange peel

Preparation

Grease or line baking sheet with parchment paper.
In a large mixing bowl, beat margarine until smooth.
Add sugar and beat until fluffy.
Add eggs, honey, vanilla and salt; beat well.
Add flour; beat until well mixed.
Add oats and work with hands until well combined.
Add cranberries, walnuts and orange peel.
Stir well.
Shape into ball the size of small egg.
Place 3 inches apart on baking sheets.
Press each ball into 3-inch rounds.
Bake at 350\u00b0 for 15 to 20 minutes or until desired doneness.
Cool on wire racks.
Makes approximately 30 cookies.
Great for Christmas.