Frozen Cranberry Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 c. whipping cream
1/4 c. sugar
1/2 tsp. vanilla
1 can cranberry sauce (whole berry)

Preparation

Beat cream cheese until fluffy.
Whip cream until soft peaks form.
Beat in sugar and vanilla.
Gradually add whipped cream to cream cheese and beat until smooth.
Fold in cranberry sauce. Spoon into crust and freeze overnight.