Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 large can Carnation cream
1/2 c. cocoa
1 block margarine or butter
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar, cream, cocoa and butter in saucepan.
Bring to boil.
Continue stirring on medium to high heat until mixture makes a soft ball when dropped into a cup of cold water.
Remove from heat and add vanilla and pecans.
Stir until mixture thickens.
Pour into pan coated with margarine or butter and let cool.