Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
1/2 tsp. vanilla
1 (No. 2) can sliced peaches

Preparation

Melt butter.
Pour into an 8 x 8 x 2-inch pan.
Mix sugar, flour, baking powder, milk and vanilla.
Pour over butter. Dribble the juice from the peaches over the batter, then add peaches.
Sprinkle 2 tablespoons sugar over the top and bake at 375\u00b0 for 30 minutes.