Fudge Pie - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1/3 c. butter
4 eggs
1/4 tsp. salt
2 c. sugar
2/3 c. chopped nuts
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In double boiler, melt chocolate and butter, stirring. Cool slightly. Stir in sugar.
In a large bowl, beat eggs. Stir in chocolate mixture, then nuts, salt and vanilla. Pour into well-greased 9-inch pie plate.
Bake 40 to 50 minutes. Refrigerate.
Serve with ice cream, if desired.