Shrimp Gumbo - cooking recipe

Ingredients

1 whole chicken
1 lb. shrimp
1 can crabmeat
1/2 onion
2 limbs celery
2 Tbsp. Worcestershire sauce
a dash or 2 of hot sauce
salt and pepper to taste
a little gumbo file
oil
2 or 3 Tbsp. flour
okra (as much as you want)
1 small can tomato sauce

Preparation

Cook chicken in water; pull off bone.
Saute onions and celery in 2 tablespoons of margarine.
Make roux from flour and oil.
When brown add a little water.
Add roux to chicken broth.
Then add crabmeat, chicken, shrimp, sauteed ingredients, hot sauce, Worcestershire sauce, gumbo file, salt and pepper, okra and tomato sauce.
Simmer for about 1 hour.
Serve with rice.