Cherry-O-Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 can Borden Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (1 lb. 5 oz.) can chilled cherry pie filling

Preparation

In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk; stir until well blended. Stir in lemon juice and vanilla.
Pour into crust.
Refrigerate (not freeze) for 2 to 3 hours.
Garnish with chilled pie filling before serving.