Corn Salad - cooking recipe

Ingredients

2 cans drained corn
1 onion, chopped
1 bell pepper, chopped
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
1 tsp. salt
1 Tbsp. pepper

Preparation

Mix together drained corn, chopped onion and chopped bell pepper.
Combine vinegar, sugar, oil, salt and pepper and bring to a boil.
Combine vegetables with liquid; refrigerate 24 hours.
May add tomato just before serving.