Cabbage Casserole - cooking recipe

Ingredients

1 cabbage, chopped
1 can mushroom soup
1 can grated cheese
1/2 c. sliced almonds
1 stick margarine
15 saltine crackers

Preparation

Cook cabbage 8 minutes in small amount of water.
Put in casserole dish and add mushroom soup, grated cheese and almonds. Crush about 15 saltine crackers, mix with melted stick of margarine. Put over casserole.
Bake 25 minutes at 350\u00b0.