Jenny'S Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) carton sour cream
2 Tbsp. milk
2 Tbsp. minced bell pepper
2 Tbsp. minced onion
1 (2 1/2 oz.) jar or pkg. chipped beef, minced

Preparation

Have all ingredients at room temperature before starting.
Mix until well blended.
Serve with raw vegetables for dipping.