Moo Goo Gai Pan(Chicken With Mushrooms And Pea Pods) - cooking recipe

Ingredients

4 chicken breasts, boned, skinned and cut bite size
1/2 c. white wine or vermouth
2 Tbsp. cooking oil
2 scallions or green onion, sliced
1 c. celery, cut bite size
1 pkg. frozen pea pods
4 oz. fresh mushrooms, sliced
1 can sliced water chestnuts
1 c. chicken broth
2 Tbsp. cornstarch, dissolved in cold water
slivered almonds (for garnish)

Preparation

Marinate chicken in wine while you are cutting the vegetables. Using a wok or large skillet, \"stir-fry\" onion, celery, pea pods, mushrooms and water chestnuts in the oil.
Stir constantly.
This will only take a couple of minutes.
Vegetable are done when they reach a bright color and are still crisp.
Remove from wok or skillet to an additional bowl.