Creamy Baked Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup (Healthy Request)
1/2 c. skim milk
1/2 c. sour cream (fat-free)
1 tsp. pepper
1/2 tsp. seasoned salt
1 c. shredded Cheddar cheese (fat-free)
1 (24 oz.) pkg. frozen hash browns

Preparation

Mix all ingredients.
Bake in a 9 x 13-inch pan at 350\u00b0 for 40 minutes.