Cherry Delight - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 tsp. lemon juice
2 Tbsp. all-purpose flour
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 Tbsp. margarine
1/2 c. regular or minute oats (uncooked)

Preparation

Combine pie filling and lemon juice.
Spoon into a lightly greased 1-quart casserole.
Combine flour, brown sugar and cinnamon.
Cut in butter with a pastry blender or fork until mixture is crumbly.
Stir in oats.
Sprinkle mixture over pie filling.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve with ice cream, if desired.