Buckeyes - cooking recipe

Ingredients

2 sticks real butter
2/3 c. extra crunchy peanut butter
2/3 lb. powdered sugar
1 c. graham cracker crumbs
1 c. chopped peanuts
1 large pkg. chocolate chips
1 tsp. paraffin (not necessary, just helps make the chocolate shiny)

Preparation

Mix all the ingredients, except the chips together in a large bowl.
Roll into balls and place on tray.
Freeze the balls for 20 minutes.
Next, melt the chips and add the paraffin if available. Use toothpicks to dip the balls into the heated chocolate.
Be sure to leave a peanut butter top.
(Hence the Buckeye.)