Banana Split Cake - cooking recipe

Ingredients

1 stick oleo, melted
2 c. graham cracker crumbs
2 eggs
2 sticks margarine
2 c. powdered sugar
3 to 5 bananas, sliced
1 (20 oz.) can crushed pineapple, well drained
1 large container Cool Whip
3/4 c. chopped nuts
maraschino cherries

Preparation

Combine cracker crumbs and stick of melted oleo.
Pack into 9 x 13-inch pan.
Beat eggs, 2 sticks oleo and powdered sugar together for no less than 15 minutes.
Very fluffy.
Spread this over the unbaked crumb crust.
Add sliced bananas and pineapple. Add layer of whipped topping.
Top with cherries and chopped nuts. Chill several hours or overnight.