Pork Chops Ole - cooking recipe

Ingredients

4 pork chops, floured
1 (16 oz.) can stewed tomatoes
1 (5 oz.) can chopped green chilies
1 onion, sliced
1 1/2 tsp. chili powder
1 tsp. cumin
cayenne pepper to taste
1 c. shredded Cheddar cheese

Preparation

Place chops in casserole; cover with onions.
Mix tomatoes, chili powder, cumin, chilies and cayenne.
Pour over chops. Cover.
Bake at 350\u00b0 for one hour.
Sprinkle cheese on top; return to oven and melt.