Banana Cake-Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
about 1/2 box vanilla wafers, crushed
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. frozen whipped topping
2 or 3 bananas, sliced
1 large pkg. instant vanilla pudding (prepare as directed on box)
additional whipped topping

Preparation

Combine flour and melted margarine.
Press into 9 x 13-inch dish or pan and bake at 375\u00b0 for 15 minutes.
Cool completely. Blend cream cheese, powdered sugar and 1 cup whipped topping. Spread over pastry in pan.
Add a layer of 2 or 3 bananas, sliced. Top with prepared instant pudding.
Sprinkle on the 1/2 box of crushed vanilla wafers.
Top with whipped topping.
Chill.