Rice - Quick And Easy - cooking recipe

Ingredients

8 Tbsp. butter
1/2 chopped onion
2 c. hot chicken stock
1 c. rice

Preparation

Melt in a saucepan 2 tablespoons butter.
Add and stir until golden brown the 1/2 chopped onion.
Add and shake until the grains are coated.
Add hot chicken stock.
Cover the pot and simmer the rice or bake it in a 375\u00b0 oven until the liquid is absorbed.
Add 2 tablespoons melted butter.
Toss the rice with a fork to distribute it.