Ice Ring - cooking recipe

Ingredients

1 (6 oz.) can lemonade
3 c. water
1 c. fresh strawberries with tops or 1 c. frozen strawberries without sugar
other fruits (grapes, sliced, oranges, limes, peaches or nectarines, can be used depending on punch)

Preparation

In 2-quart nonmetal container, combine lemonade and water; mix well.
Pour mixture in a 6 cup mold.
Freeze until slushy, about 2 to 3 hours.
Place strawberries in slush, allowing tops of strawberries to show.
Freeze until firm or overnight.
Remove ice from mold; wrap in plastic wrap and store in freezer until ready for use.