D P G Potato Salad - cooking recipe

Ingredients

10 lb. red potatoes
Jane's Krazy mixed-up salt to taste
1 doz. eggs (hard-cooked)
10 oz. sweet pickle relish
1 qt. mayonnaise
2 medium onions, chopped
1 c. sugar
1 (4 oz.) can pimento, chopped
1 (4 oz.) can chopped black olives

Preparation

Boil washed potatoes until cooked through; peel.
Cube potatoes and mix with other ingredients.
Chill; serves 30 to 40.