California Orange Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced 1/4-inch thick
1/2 tsp. salt
3/4 c. water
1/2 tsp. grated orange peel
2 Tbsp. butter or margarine, softened
1 orange, peeled, sectioned and cut into bite size pieces
1 Tbsp. minced green onion (optional)

Preparation

In a saucepan, cook carrots in salted water until crisp-tender. Drain.
Return carrots to pan and add orange peel, butter, orange pieces and onion, if desired.
Heat through.
Serve immediately. Yield:
6 servings.