Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. butter
8 oz. pkg. cream cheese
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Have margarine, butter and cream cheese at room temperature. Cream all three together until creamy.
Add sugar and cream again. Add eggs, one at a time, beating after each.
Add flour a little at a time.
Add flavoring; beat again.
Pour into a 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 30 minutes or until done.