Cream Cheese Pound Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. butter
    8 oz. pkg. cream cheese
    3 c. sugar
    3 c. cake flour
    6 eggs
    1 tsp. vanilla flavoring
    1 tsp. lemon flavoring
Preparation
    Have margarine, butter and cream cheese at room temperature. Cream all three together until creamy.
    Add sugar and cream again. Add eggs, one at a time, beating after each.
    Add flour a little at a time.
    Add flavoring; beat again.
    Pour into a 10-inch tube pan.
    Bake at 300\u00b0 for 1 hour and 30 minutes or until done.

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