Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground lean pork
1 1/2 lb. ground lean ham
2 eggs
1 c. milk
1 c. bread crumbs
dry mustard
brown sugar
1 c. milk

Preparation

Mix together the pork, ham, eggs, 1 cup milk and bread crumbs. Make into a loaf.
Cover thickly with dry mustard, then cover with brown sugar.
Pour 1 cup milk around the loaf in a pan.
Bake slowly for 2 hours.
Do not cover or baste.