Barbecued Brisket Of Beef - cooking recipe

Ingredients

4 lb. brisket of beef
1 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
1 clove garlic, crushed
1/2 tsp. Tabasco
1/2 c. catsup
1 tsp. dry mustard
beef consomme

Preparation

Preheat oven to 350\u00b0.
Serves 6 to 8.
Wash beef; trim off excess fat.
Blend remaining ingredients in shallow roasting pan. Add beef.
Roast in preheated oven for 2 hours, allowing 30 minutes per pound. Baste meat frequently during cooking with pan juices.
If sauce gets too thick, thin with a little consomme.