Cheesy Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans (drained)
1 medium onion chopped
1/4 stick butter
1 Tbsp. flour
1 can cream of mushroom soup
1 can mushroom pieces (drained)
1 jar pimentos (chopped and drained)
1/2 lb. velveeta cheese
1/2 Tbsp. worcestershire sauce
Salt and pepper to taste
1 can French fried onion rings

Preparation

In large skillet saute onion in margarine and stir in flour slowly.
Add all other ingredients (except beans) and heat until velveeta is melted.
In 2 qt. casserole dish alternate layers of beans and mixture.
Top with onion rings.
Bake at 350\u00b0 for about 30 minutes.
Serves 6 to 8.