Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 plus 1/4 c. sugar
1/4 tsp. salt
4 eggs
2 tsp. vanilla
1 (9 or 10-inch) pie shell, unbaked
1 1/4 c. chopped pecans
1 c. light corn syrup

Preparation

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
Pour into pie shell.
Sprinkle with pecans.
Combine remaining eggs, sugar, vanilla and syrup.
Pour over pecans.
Bake at 375\u00b0 for 35 to 40 minutes until center is firm.