Carrot Raisin Bread - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
1/4 c. firmly packed light brown sugar
1/4 c. liquid Butter Buds
1 1/4 c. all-purpose flour
1/4 c. rolled oats
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 c. shredded carrots
1/4 c. raisins

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat eggs with electric mixer until very light and frothy, about 2 minutes.
Add sugars and continue beating, about 3 minutes.
Blend in Butter Buds.
In separate bowl, combine flour, oats, baking powder, salt and cinnamon.
Add gradually to egg mixture.
Stir in carrots and raisins.
Spray a 9 x 5-inch loaf pan with Pam.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.