Peach Salad - cooking recipe

Ingredients

1 pkg. peach jello
3/4 c. boiling water
1 small can crushed pineapple with juice
1 c. chopped nuts
1 c. vanilla ice cream, softened

Preparation

Dissolve jello in boiling water.
Add pineapple with juice and nuts.
Cool slightly.
Stir in ice cream, freeze.