Corn Casserole - cooking recipe

Ingredients

4 eggs, beaten
1 c. oil or 1/2 c.
1 pkg. jalapeno corn bread mix
1 c. cheese, grated
2 cans cream-style corn
chopped onion
green chilies to taste

Preparation

Mix together the eggs, oil and corn bread mix.
Stir in the cheese, corn and onion.
Pour into casserole dish.
Bake about 45 minutes at 400\u00b0.