Potato Salad - cooking recipe

Ingredients

6 to 7 potatoes
1/2 stick margarine
milk
2 Tbsp. chopped pickles
mustard
salad dressing
green onions or just regular onions
5 eggs, boiled

Preparation

Peel potatoes, dice and boil until tender.
Drain.
Cream like making cream potatoes.
Add margarine and just enough milk to keep them from being stiff.
Add mustard and dressing to taste.
I use about 2/3 cup of mustard and not quite as much salad dressing.
Add onions to taste (about 1/2 cup).
Chop 4 eggs in potatoes.
Mix. Put 1 egg across top (sliced).
Add salt and pepper.