Potato Salad - cooking recipe

Ingredients
    6 to 7 potatoes
    1/2 stick margarine
    milk
    2 Tbsp. chopped pickles
    mustard
    salad dressing
    green onions or just regular onions
    5 eggs, boiled
Preparation
    Peel potatoes, dice and boil until tender.
    Drain.
    Cream like making cream potatoes.
    Add margarine and just enough milk to keep them from being stiff.
    Add mustard and dressing to taste.
    I use about 2/3 cup of mustard and not quite as much salad dressing.
    Add onions to taste (about 1/2 cup).
    Chop 4 eggs in potatoes.
    Mix. Put 1 egg across top (sliced).
    Add salt and pepper.

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