Mary Ann'S Chocolate Cake - cooking recipe

Ingredients

4 sq. baking chocolate
1/8 lb. butter
2 c. milk
2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 tsp. vanilla

Preparation

In saucepan, combine baking chocolate, butter and milk.
Bring to a boil.
Add sugar and cool.
Beat eggs; add to chocolate mixture.
Add flour, baking soda and vanilla.
Mix thoroughly (batter will be thin).
Pour into 9 x 13-inch greased baking dish. Bake at 375\u00b0 for 30 to 35 minutes or until done.