Layered Salad - cooking recipe

Ingredients

lettuce (medium head), torn in small pieces
bell pepper, diced
1 c. chopped celery
1 c. chopped onion
water chestnuts, chopped
10 oz. frozen green peas
2 1/4 oz. black olives, sliced
2 c. mayonnaise
2 Tbsp. sugar
1 c. Cheddar cheese, shredded
real bacon bits

Preparation

Layer first 7 ingredients as listed in glass 9 x 12-inch dish. Mix mayonnaise and sugar.
Carefully spread mayonnaise mixture over lettuce.
Sprinkle cheese and bacon bits on top.
Cover tightly and refrigerate.
Serves 10 to 12.