Yeast Rolls(Feather Light) - cooking recipe

Ingredients

1 c. hot water
1 whole egg
1/4 c. oil
1/3 c. sugar
3 1/2 c. flour
1 tsp. salt
1 cake yeast, dissolved in 1/3 c. lukewarm water

Preparation

Put all ingredients except yeast in mixing bowl; reserve 1 cup of flour (use this to roll out rolls).
Beat smooth; add yeast mixture.
Let rise in a warm place for 1 hour.
Dump roll dough out over 1 cup of flour and knead smooth.
Roll out rolls 1/2 inch thick.
Cut out with cookie cutter.
Place on greased pan and let rise until doubled in size.
Bake in a 350\u00b0 oven for 20 minutes. Brush rolls with melted butter as soon as they come out of the oven.