Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. or less salt
2 c. flour
1 c. chopped walnuts
1 c. raisins
1 c. coconut
2 c. shredded carrots
1 (No. 2) can crushed pineapple, drained

Preparation

Mix oil, sugar, eggs and vanilla.
Add remaining ingredients. Grease pan; bake at 350\u00b0 about 50 minutes.