Brunswick Stew - cooking recipe

Ingredients

1 hen, cooked and cut up (save the juice)
1 lb. ground pork (lean)
1 lb. ground beef (lean)
3 large cans tomatoes
1 can peas
1 can creamed corn
2 cans kernel corn
4 large potatoes, diced
1 large onion, chopped
1 large bottle catsup
2 Tbsp. hot sauce

Preparation

Cook all meat first.
Then add all other ingredients.