Easy Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 c. water
1/2 stick margarine
dash of salt
1/2 c. flour
3 heaping Tbsp. cocoa
3 eggs, separated
1 tsp. vanilla

Preparation

Mix sugar, flour and cocoa together.
Add enough water to make paste.
Beat in egg yolks well.
Heat remaining water and add with butter and salt.
Cook until thick.
Remove from heat and add vanilla.
Cool and pour into 9-inch baked pie crust.
Top with meringue and brown.