Raspberry Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
2 (10 oz.) boxes frozen raspberries
1 pt. whipping cream

Preparation

Dissolve Jell-O in 2 cups boiling water.
Stir in frozen raspberries.
Chill until firm.
Whip whipping cream.
Add to Jell-O.
Beat with mixer.
Refrigerate.