More And More - cooking recipe

Ingredients

2 Tbsp. salt
1 lb. medium egg noodles
1 1/2 c. chopped green pepper
salt to taste
4 lb. ground beef (chuck)
1 lb. Cheddar cheese, grated
1 c. chopped onions
2 Tbsp. chili powder
4 to 6 qt. boiling water
2 Tbsp. margarine
1 (1 lb.) can corn, drained
6 to 8 oz. cans tomato sauce

Preparation

Cook noodles in salted water.
Drain.
Saute onions until soft. Add meat.
Cook until brown; add green pepper, corn, chili powder and salt.
Combine with noodles and top with cheese in a 2 to 3-quart baking dish.
Bake at 350\u00b0 for 1 hour.
Good frozen in meal size containers.